Zvinhu zvirimo
1. Furo rine nzvimbo dzakawanda.
2. Kushandiswa munzvimbo dzese (360°).
3. Kunamira kwakanaka uye kugona kuzadza uye kukosha kwakanyanya kwekudzivirira kupisa uye kwekurira kwezwi.
4. Kugona kukuru kwekuisa uye kugadzikana.
5. Inonamatira kune zvinenge zvese zvekuvaka kunze kwenzvimbo dzakadai se polyethylene, teflon, silicone nenzvimbo dzakasvibiswa nemafuta nemafuta, zvinobvisa mold nezvimwe zvakafanana.
6. Haipindi muforoma, haipindi mvura, inogona kupendwa pamusoro peinopendwa.
7. Furo rinooma zvakasimba uye rinogona kuchekwa, kuumbwa uye kuchekwa jecha.
Kurongedza
500ml/Kani
750ml / Kani
Magaba gumi nemaviri/Bhokisi
Magaba gumi nemashanu/ Katoni
Kuchengetera uye sherufu zviripo
Chengeta mupakeji yekutanga isina kuvhurwa munzvimbo yakaoma uye ine mumvuri pasi pe27°C
Mwedzi 9 kubva pazuva rekugadzira
Ruvara
Chena
Mavara ese anogona kugadziriswa
1. Kugadzirisa nekuputira mafuremu emasuo nemahwindo.
2. Kuzadza nekuvhara mipata,
3. majoini nemaburi.
4. Kuzadzwa kwezvinopinda mumadziro.
5. Kudzivirira maburi emagetsi nemapaipi emvura.
| Nheyo | Polyurethane |
| Kusachinja-chinja | Foam Yakagadzikana |
| Sisitimu Yokurapa | Kurapa hunyoro |
| Huturu Mushure mekuomesa | Hazvina chepfu |
| Njodzi dzezvakatipoteredza | Hazvina njodzi uye hazvisi zveCFC |
| Nguva Yekusaita Zvekutamba (miniti) | 7~18 |
| Nguva Yokuomesa | Hapana guruva mushure memaminitsi makumi maviri kusvika makumi maviri nemashanu. |
| Nguva Yokucheka (awa) | 1 (+25℃) |
| 8~12 (-10℃) | |
| Goho (L)900g | 50-60L |
| Dzorera | Hapana |
| Mushure mekuwedzera | Hapana |
| Maumbirwo eSero | 60~70% masero akavharwa |
| Huremu Hwakananga (kg/m³) Density | 20-35 |
| Kuramba Kupisa | -40℃~+80℃ |
| Kushandiswa kweTembiricha Range | -5℃~+35℃ |
| Ruvara | Chena |
| Kirasi yeMoto (DIN 4102) | B3 |
| Chinhu Chinodzivirira Kupisa (Mw/mk) | <20 |
| Simba rekudzvanya (kPa) | >130 |
| Simba reKusimba (kPa) | >8 |
| Simba reNamira (kPa) | >150 |
| Kunyudzwa kweMvura (ML) | 0.3~8 (hapana epidermis) |
| <0.1 (ine epidermis) |













