Zvinhu zvirimo
1. Inochengetedza nharaunda, haina hwema, haina VOC yakawanda, yakachengeteka zvikuru.
2. Hapana kuderera kana yaoma zvachose.
3. Mvura isingapindi mvura, Inodzivirira mamiriro ekunze
4. Inopendwa
Kurongedza
260ml/280ml/300ml/310ml/katuriji, 24 Zvikamu/mabhokisi
590ml/Soseji, 20pcs/mabhokisi
200L/Drum
Kuchengetera uye sherufu zviripo
Chengeta munzvimbo yakaoma iri pasi pe27 ℃, mwedzi gumi nemiviri kubva pazuva rekugadzirwa.
Ruvara
Ruvara rwakajeka/Chena/ Dema/Grey/Ruvara rwakasarudzika
Kuvhara denderedzwa redenga, ndiro yemukati nendiro yemusuwo.
Majoini epasi, bhodhi repasi neremukati, majoini epasi neremusuwo akadai sekuvhara.
Chisimbiso chemuchina wekufema, duct yemhepo, nezvimwewo chinodzivirira mvura.
Kuvharwa kwerivets, mabhaudhi, mahinji, zviratidzo, nezvimwewo hazvipindi mvura uye hazviparadzi ngura.
| Nhamba yeModhero | TM-505 |
| Mavara | Beige, Dema, Grey nezvimwewo. |
| Kuwanda kwevanhu | 1.4~1.6 g/ml |
| Tack nguva yekusununguka | Maminetsi 20-30 (23℃, 50%RH) |
| Mwero wekuporesa | >3.0 mm/maawa makumi maviri nemana |
| Shongwe yeKuoma A | 35~40 |
| Kureba panguva yekuzorora | >200% |
| Simba rekusimba | 1.30~1..50 Mpa |
| Tembiricha Yebasa (mushure mekupora) | -40℃~90℃ |









